History in the Making



Food on Saturdays

now available every weekend - platters of food

Cheese, antipasto dips & more

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Sunday Sessions - 7th December

Live Music - FUNKY JAZZ 1-4pm book to ensure table

Platters & Gormet BBQ Lunch!

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Howards 2nd Birthday Celebrations!!!

6th & 7th Dec BOOK TO AVOID DISAPPOINTMENT!

Gourmet BBQ, Music, Seafood!

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Events



Howards 2nd bday celebrations

6th and 7th Dec

Sat 6th - Wine makers Journey
Includes nibbles, tastings of wines and a journey with wine maker Ian Northcott. 10 per person, begins at 12.30, limited spaces, booking essential on 8188 0203

Sun 7th - Gourmet BBQ and live music
$18 per person including marinated chicken skewers,basil, bush tomato and beef sausages, gourmet salads, fresh bread and condiments. 12-3pm. Other food options also available. Bookings essential.

Wine specials both days.


Developments at Howard

In Progress

Howard Vineyard has begun renovations to build a commercial kitchen, new toilets, a servery to service our patio and lawns, further landscaping and the addition of large windows inside the barn to overlook the vines. Plus a 2nd group tasting area.

Kitchen and toilets to be completed early December.

Come and see the new look Howards...


Lunch on Saturdays and Sundays at Howards

every week

Saturdays:
marinated olives, Antipasto plate, Tasting platter, Trio of dips, Amos Cheese plate (call cellar door to check for weekly further additions to menu)

Sundays: With live music - Funky Jazz this sunday!
Food:as above plus barramundi and fries, salt and pepper squid and fries. Birthday weekend special gormet BBQ with chicken skewers, sausages, bread and a selection of salads. (changes weekly call cellar door for further info and to book on 8188 0203.


Wine specials for Nov/Dec

@ cellar door

Cellar door case and six pack specials:

Buy any five wines and recieve a 6th FREE.
Buy any nine wines and recieve three FREE.

Christmas specials:

Two pack of 08 Sauv Blanc and Rose for $40
Xmas hampers for $60 (usual value $75.50) including a $20 voucher, Frolic white, Gambol red, brians gourmet olives, buzz honey, Willabrand fig and almond jam.

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Recent Awards

Taste daily at cellar door

National Cool Climate Wine show:
2006 Shiraz - Gold
2006 Cabernets - Bronze
2008 Frolic - Bronze
2008 Sauvignon Blanc - Bronze

South Australian Hyatt/ Advertiser Wine Awards:
2005 Cabernet Franc wins Consumers Choice trophy for other reds category.
2007 Rose wins Consumers Choice trophy for rose category.


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