News
Harvesting at our Nairne vineyard was completed, following perfect autumn weather, with our Cabernet Sauvignon on 15th April. We will send a report on the vintage and our early review of the 2010 wines shortly.
We welcomed our new appointed Functions, Bistro & Cellar Door Manager, Karen Pattison in March. Karen previously managed Martini Restaurant in Norwood and brings a wealth of knowledge and experience in front-of-house and functions. Please contact her for your next business function, private party, christmas lunch or dinner and for wedding ceremonies & receptions - karen.pattison@howardvineyard.com.
In addition to our normal Sunday Session on 25th April with music by local duo Ngoma, we'll be open for the Anzac Day holiday on Monday 26th April, with our tapas menu including spit roast lamb. Live entertainment with Steve Gower. Book now to avoid disappointment.
Let us help you celebrate Mothers Day on Sunday 9th May. Chef Mark Needle will be preparing a special 3 course set menu @ $60 per head including a glass of our silver rmedal winning Sparkling Brut and a children's option @ $28. We're already taking bookings and suggest you reserve your table early - 08 8188 0203.
Our platters and light lunches are being served Monday to Wednesday, and our Pardalote Bistro a la carte menu is available Thursday to Saturday.
If you're planning a wedding in the hills, don't miss the Adelaide Hills Wedding Weekend on May 29th & 30th. We'll be showcasing some local businesses which can assist you. www.adelaidehillsweddings.com.au.
Special Offers - We've now sold out of our 2008 Rose & 2008 Sauvignon Blanc, but still have stocks of our trophy winner 2008 Frolic. This can be ordered on line with our secure payment gateway. Look out for other special offers on our web site but be sure to sign in first to take advantage of other member savings.
We look forward to seeing you soon at the Cellar Door and Pardalote Bistro.
From 1st February 2010, we will be open for light lunches from Taste of Europe on Mondays, Tuesdays & Wednesdays.
Our new summer Bistro lunch menu is available on Thursdays by reservation only, and on Fridays & Saturdays.
Tapas & live music continues on Sundays.
We're having a whole weekend of excellent wine, fine food and great music.
Come and be one of the first to taste our new 2009 Sauvignon Blanc & 2009 Cabernet Franc Rose or try our new Wine Flights served with complimenting canapes by chef, Mark Needle.
Friday 18th Dec Bistro Lunch and Bistro Dinner
Cellar Door Open till 6pm
Saturday 19th Dec Bistro Lunch
Cellar Door Open till 6pm
Sunday 20th Dec Tapas Lunch Music by Steve Gower
Cellar Door Open till 6pm
Monday 21st Dec Cellar Door 12:00 till 6:00 pm
Tuesday 22nd Dec Cellar Door 12:00 till 6:00 pm
Wednesday 23rd Dec Cellar Door 12:00 till 6:00 pm
Thursday 24th Dec Cellar Door 12:00 till 6:00 pm
Friday 25th Dec CLOSED
Saturday 26th Dec CLOSED
Sunday 27th Dec Tapas Lunch Music with Nice Verdes
Cellar Door 11:30 am till 6:00
Monday 28th Dec Tapas Lunch
Cellar Door 11:30 am till 6:00
Tuesday 29th Dec Cellar Door 12:00 till 6:00 pm
Wednesday 30th Dec Cellar Door 12:00 till 6:00 pm
Thursday 31st Dec Cellar Door 12:00 till 6:00 pm
Friday 1st Jan CLOSED
Saturday 2nd Jan Tapas Lunch
Sunday 3rd Jan Tapas Lunch Music with Ngoma
Merry Xmas from the staff @ Howard Vineyard !
Latest Awards
Adelaide Hills Wine Show Results
2007 'Amos' Cabernet Franc - GOLD
2007 'Gambol' Shiraz Cabernet - SILVER
2008 Sparkling Brut - SILVER
2007 'Amos' Cabernet Sauvignon - BRONZE
2009 Sauvignon Blanc - BRONZE
2009 Chardonnay - BRONZE
2007 Chardonnay - BRONZE
2009 'Frolic' Semillon Sauvignon Blanc - BRONZE
Other recent results.......
2005 Cabernet Franc - Winestate - 4 stars - Best of style
2007 Shiraz - James Halliday - 90 points - 'A well articulated, cool grown shiraz...'
2006 Cabernets - Silver medal - Australian Small Winemakers Show
2007 'Gambol' Shiraz Cabernet - Bronze medal - Adelaide Wine Show
2006 Botrytis Semillon - Bronze medal - Australian Small Winemakers Show
