Chardonnay
2007
2007 Chardonnay demonstrates the classic winemaking style with deft barrel fermentation in French oak for six months. The typical cool climate characteristics of stone fruit and melon are enriched by the creamy texture and subtle nutty flavours imparted from the oak. The finish is crisp and clean due to the natural acidity. Start the Chardonnay revival and simply enjoy!
Alcohol: 13.4 %vol
Total Acidity: 6.46 g/l
Residual Sugar: 2.7 g/l
Awards
Bronze Award. Adelaide Hills Regional Wine Show 2008
2006
Made in the classic style with deft barrel fermentation in French oak for six months. Typical cool climate characteristics of stone fruit and melon are enriched by the creamy texture and subtle nutty flavours imparted from the oak. Enjoy with seafood or chicken!