History in the Making



Food on Saturdays

now available every weekend - platters of food

Cheese, antipasto dips & more

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Sunday Sessions - 7th December

Live Music - FUNKY JAZZ 1-4pm book to ensure table

Platters & Gormet BBQ Lunch!

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Howards 2nd Birthday Celebrations!!!

6th & 7th Dec BOOK TO AVOID DISAPPOINTMENT!

Gourmet BBQ, Music, Seafood!

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Semillon Botrytis

2006

With an ideal season in 2006, surplus Semillon was left for development of the 'noble rot'. Fresh pineapple and lime flavours with a honey sweetness balanced by an acid finish. Serve only slightly chilled. Ideal for citrus-based desserts.

Awards

3.5 stars Winestate May/June 2007 (equal top in category)

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