Our charismatic Cellar Door and Restaurant, set in our rustic stone barn are a gentle nod to the history of our little land.
Take a virtual journey through the Adelaide Hills, from Charleston to Nairne, by tasting your way through our estate grown wines and enjoying locally grown produce in our restaurant.
Slow down, take a deep breath of fresh country air and let our staff take care of you with genuine hospitality.
Clover + Stone offers a delicious shared menu carefully created by our Executive Chef; Chang Koog Lee a.k.a Cookie.
Cookie endeavors to take full advantage of the stunning local produce available throughout the Adelaide Hills and South Australia, bringing these ingredients together with Cookie’s Korean heritage, our menu is bursting with flavour.
Clover + Stone Restaurant
Clover + Stone Janchi
Janchi is Korean for festival of food celebrated with friends and family. Sit back and relax as we serve our shared style, long lunch with you.
Bookings Essential. Most dietaries can be accounted for but must be advised in advance.
Casual Dining Menu
This menu is served in the alternate space to the Clover + Stone restaurant.
Our casual menu is available for bookings of all sizes, and is limited only by our venue capacity. Bookings essential.