53 Bald Hills Rd
Nairne SA 5252
08 8188 0203
cellardoor@howardvineyard.com
Opening Times:
Wednesday 11:00-4:00pm
Thursday 11:00-4:00PM
Friday 11:00-4:00PM
Saturday 10:00am – 5:00pm
Sunday 10:00am – 5:00pm
Weddings and Functions
Laura Ryan
0439 456 481
functions@howardvineyard.com
Mailing address:
PO Box 1302
Nairne SA 5252
Clover Society
Tom Northcott
08 8188 0203
cloversociety@howardvineyard.com
Wine and Sales
Tom Northcott
0401 737 404
operations@howardvineyard.com
Brand & Marketing
Amber Flavell
0408 634 137
marketing@howardvineyard.com
Chef/Kitchen
Cookie
0419564914
kitchen@howardvineyard.com
Cellar Door/Restaurant
Wayne Collings
0487 980 495 cellardoor@howardvineyard.com
Accounts
Robert Andrewartha
08 8188 0203
accounts@howardvineyard.com
Follow Us
@howard_vineyard #howardvineyard
howard_vineyard
May 4
FULLY BOOKED! Mother’s Day in our Clover + Stone Restaurant is fully booked. Jump online or pop into our Cellar Door to see our Mother’s Day gift ideas. ...
howard_vineyard
May 2
Chardonnay May, yes it’s a thing and it’s a very good thing! Launching today and running (subject to availability) all month is our back vintage tasting expertly matched with these delicious little morsels. On the left is a house made choux pastry with a @harrissmokehouse smoked salmon pâté perfectly matched with our 2016 Amos Chardonnay. In the middle is a house made pork dumpling with garlic chive and yuzu soy pearls, perfectly matched with our 2019 Amos Chardonnay. And finally we have a crispy ocean cigar with cod, prawn and bonito with anchovy aioli perfectly matched with our 2010 Amos Chardonnay. $30 per person. #howardvineyard #chardonnaymay ...
howard_vineyard
May 1
This is why we call it the hill of gold. Also makes some pretty great Amos Pinot Noir and Chardonnay. ...
howard_vineyard
Apr 29
The reds have finished fermenting and all the barrels have now been filled. Vintage is now complete on what will go down as one of the greatest growing seasons in the Adelaide hills wine region.
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2021 Pinot Gris
2021 Sauvignon Blanc
2021 Sparkling Pinot Noir Chardonnay
2021 Sparkling Blanc de Blanc
Are only a few weeks away. ...
howard_vineyard
Apr 29
What a day 🙌🏻 Autumn always delivers the goods in the Adelaide Hills. ...
howard_vineyard
Apr 25
Open 10-5 today! Pop in for some lunch and a glass or two of wine. 🥂 ...
howard_vineyard
Apr 23
How stunning are our collab candles by @etikettecandles 🥰 the perfect addition to your Mother’s Day gift pack. See stories for link to purchase. #howardvineyard ...
howard_vineyard
Apr 21
How freakin’ cool is this! The Chardy crawl is coming to Howard Vineyard this Chardonnay May. Put May 29th in your diary, you don’t want to miss this one. Tickets and details at link in bio! #chardyparty ...
howard_vineyard
Apr 19
ANZAC DAY: This year we have decided to open ANZAC day and the public holiday Monday. In the recovery from the 2019/20 bushfires that swept through the Adelaide Hills, the amazing men and women from the Woodside Army Barracks donated more than 1000 hours to our recovery and cleanup for which we are incredibly grateful. As a small token of our appreciation 100% of proceeds from Sunday 25th April will be donated to Legacy. Legacy is a unique Australian voluntary not-for-profit charity, an organisation dedicated to enhancing the lives of families of our Australian Defence Force veterans who have served in war, peacekeeping and humanitarian missions and who have sadly died or become incapacitated either during war or subsequently. Bookings for Sunday and Monday are essential. Public holidays incur a 15% surcharge. ...
howard_vineyard
Apr 17
Today feels like a good red wine day! What are you sharing with friends today? ...
howard_vineyard
Apr 15
New dish! Port Lincoln SA Oysters freshly shucked from Gazander rubis vinegar, shallots and finger lime. .
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#ahwineregion #wine #adelaidehills #howardvineyard #restaurantsa #clover #snapaustralia #sparkling #wine #winewankers #saweekend #aussiewine #wine #landofthelonglunch #insidesouthaustralia #roserevolution #seesouthaustralia #wineaustralia ...
howard_vineyard
Apr 12
Nets are all off and today we pick the last of our fruit for vintage 21. Wow what a year. Thank you to everyone involved. We look forward to sharing the wines soon. ...