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Pinot Noir

Earthy, forest floor, sour cherry and sweet rhubarb compote on the nose. You’ll experience bright acidity, flavours of cherry, strawberry and just a hint of smoked mushroom and truffle. The wine finishes with a gentle dryness.

35.00
$35.00

Out of stock

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Vineyard: Greenhill Road Vineyard, Piccadilly Valley

Elevation: 590 AMSL

Winemaking: Pinot Noir from one of the highest points of the Adelaide Hills. D5V12 clone was all hand picked, 25% whole bunch ferments ran hot and naturally. Hand plunged twice per day with pump overs, ensuring maximum oxygen for health yeast and soft pick up of colour and tannin. Aged in new and 2nd use French oak for 8 months. Vegan friendly, minimal So2 added.

Nose: Cherry, strawberry and perfumed musk. Chinese 5 spice and vanilla

Palate: A delicious combination of fruit and savoury characters. Sour cherry, fresh cut rhubarb, earthiness finishing with delightfully soft tannins.

Varieties Pinot Noir
Vintage 2019
Country Australia
Region Adelaide Hills
Alcohol 12.5%
Bottle size 750ml

Vineyard: Greenhill Road Vineyard, Piccadilly Valley

Elevation: 590 AMSL

Winemaking: Pinot Noir from one of the highest points of the Adelaide Hills. D5V12 clone was all hand picked, 25% whole bunch ferments ran hot and naturally. Hand plunged twice per day with pump overs, ensuring maximum oxygen for health yeast and soft pick up of colour and tannin. Aged in new and 2nd use French oak for 8 months. Vegan friendly, minimal So2 added.

Nose: Cherry, strawberry and perfumed musk. Chinese 5 spice and vanilla

Palate: A delicious combination of fruit and savoury characters. Sour cherry, fresh cut rhubarb, earthiness finishing with delightfully soft tannins.

Varieties Pinot Noir
Vintage 2019
Country Australia
Region Adelaide Hills
Alcohol 12.5%
Bottle size 750ml

Vineyard: Greenhill Road Vineyard, Piccadilly Valley

Elevation: 590 AMSL

Winemaking: Pinot Noir from one of the highest points of the Adelaide Hills. D5V12 clone was all hand picked, 25% whole bunch ferments ran hot and naturally. Hand plunged twice per day with pump overs, ensuring maximum oxygen for health yeast and soft pick up of colour and tannin. Aged in new and 2nd use French oak for 8 months. Vegan friendly, minimal So2 added.

Nose: Cherry, strawberry and perfumed musk. Chinese 5 spice and vanilla

Palate: A delicious combination of fruit and savoury characters. Sour cherry, fresh cut rhubarb, earthiness finishing with delightfully soft tannins.

Varieties Pinot Noir
Vintage 2019
Country Australia
Region Adelaide Hills
Alcohol 12.5%
Bottle size 750ml

Vineyard: Greenhill Road Vineyard, Piccadilly Valley

Elevation: 590 AMSL

Winemaking: Pinot Noir from one of the highest points of the Adelaide Hills. D5V12 clone was all hand picked, 25% whole bunch ferments ran hot and naturally. Hand plunged twice per day with pump overs, ensuring maximum oxygen for health yeast and soft pick up of colour and tannin. Aged in new and 2nd use French oak for 8 months. Vegan friendly, minimal So2 added.

Nose: Cherry, strawberry and perfumed musk. Chinese 5 spice and vanilla

Palate: A delicious combination of fruit and savoury characters. Sour cherry, fresh cut rhubarb, earthiness finishing with delightfully soft tannins.

Varieties Pinot Noir
Vintage 2019
Country Australia
Region Adelaide Hills
Alcohol 12.5%
Bottle size 750ml