Crisp and fresh, grapefruit, melon and juicy white peach delight the palate, followed by hints of dill and cut grass. Passionfruit and pear linger on the palate with a dry finish. You are greeted by aromas of fresh juicy pear, passionfruit, grapefruit and juicy white peach with hints of honeysuckle and freshly cut grass. The perfect pairing with herb-driven sauces, salty cheeses, light meats and most importantly Asian cuisine. Drink Now.
SAUVIGNON BLANC; Sauvignon Blanc is an aromatic white grape variety, best known for producing dry wines with distinctive herbaceous aromas and refreshing high acidity. Through considered to be a French variety, it is now widely grown in cool and moderate climates around the world. Thriving in cool climates like the Adelaide Hills, flavour profiles can vary from herbal, grassy, sour citrus and gooseberry to passionfruit and tropical fruit characters. Best consumed while young and fresh.
Winemaking: Picked in the early hours of the morning from our best block of Sauvignon Blanc at our “Beautiful Valley Vineyard” and delivered quickly to the winery. Bag pressed, keeping only the free run juice. Cold fermented