We invite you to join us in our Clover + Stone Restaurant at Howard Vineyard, placed within our rustic stone barn at sets the scene to slow down, and allow yourself to unwind into a long lunch offering of remarkable food and wine.
Let our staff take care of you and your guests with genuine hospitality to guide you through our Janchi or A La Carte menu, that has been carefully created by our Executive Chef; Chang Koog Lee a.k.a Cookie.
Cookie endeavours to take full advantage of the stunning local produce available throughout the Adelaide Hills and South Australia, bringing these ingredients together with Cookie’s Korean heritage, our menu is bursting with flavour.
Clover + Stone Janchi
Janchi is Korean for festival of food celebrated with friends and family. Sit back, relax and prepare to experience remarkable, locally sourced produce handcrafted into seven delicious courses including sides, over a shared style long lunch. Our Janchi offering is on offer Wednesday through to Sunday, and exclusively available when dining on weekends.
Our kitchen team can accommodate for most dietary requirements. Please advise at the time of making reservation or in advance of your restaurant booking to ensure we can cater as needed. Kids menu is also available.
Bookings are required on weekends and recommended for restaurant reservations any day to avoid disappointment.
You and your guests might also enjoy a wine tasting before your restaurant booking to sample our favourite estate grown wines that pair perfectly with our menu. We recommend booking ahead of time or arriving at least 30-45 minutes prior to your restaurant booking to allow adequate time to taste.
Casual Dining Menu
If you are seeking a quick or casual bite over a glass of wine, or an impromptu pop-in wine tasting followed by some enjoyable snacks or shared plates, then our casual dining offer is for you. This menu is served in the alternate space to the Clover + Stone restaurant.
Our casual menu is available for bookings of all sizes and is limited only by our venue capacity. Walk-ins are welcome based on availability, however to avoid disappointment or for a group of 4 or more guests, bookings are essential.
For restaurant enquiries please contact: [email protected] or call (08) 8188 0203