New Spring Menu Launched – 14th September

This weekend we release the new Spring and Summer menu.

Cookie and our kitchen team presents a fresh new seasonal menu, with some favourites returning and some new dishes to try.

Our HanSang banquet menu is available Wednesday through to Sunday, a menu designed for a long lunch and with delicious shared dishes. The HanSang menu consists of a starter, shared entree, two shared mains and a side to enjoy for $75pp. Additional sides, sweets or items can be added on the day. A vegetarian menu is also available, and we can cater for almost any dietary requests.

A Young adult & Kids menu is available to keep all the family happy over lunch.

Our weekday Express Feed Me menu is available Wednesday through to Friday, offering great value with a starter, entree and choice of main for $45.

The casual dining menu has also been updated with some fresh seasonal dishes, and available Wednesday to Sunday.

Platters are available Mondays and Tuesdays, and recommended to book ahead

*Please note, some Fridays, Saturdays and a rare Sunday over the Spring/Summer/Autumn months our Restaurant will be closed for private functions. We recommend booking in advance to ensure availability.

Cellar Door is open 7 days, and may close early some days as well. On these days, cheese boards and platters are available.

Sundays are a very popular day to dine with us, enjoy Wine tastings in Cellar Door or join in the fun of monthly Live Music on the lawns.

To see the new menus and to find out more about our restaurant and casual dining, head over to our restaurant page: https://www.howardvineyard.com/restaurant/

Book Online Here