We invite you to join us in our Clover + Stone Restaurant at Howard Vineyard, placed within our rustic stone barn at sets the scene to slow down, and allow yourself to unwind into a long lunch offering of remarkable food and wine.

Let our staff take care of you and your guests with genuine hospitality to guide you through our HanSang, Weekday Feed Me menu, or our newly created Chef Experience menu that has been carefully created by our Executive Chef; Chang Koog Lee a.k.a Cookie and our amazing team of chefs.

Cookie endeavours to take full advantage of the stunning local produce available throughout the Adelaide Hills and South Australia, bringing these ingredients together with Cookie’s Korean heritage, our menu is bursting with flavour.

Bookings are required on weekends and recommended for restaurant reservations any day to avoid disappointment.

You and your guests might also enjoy a wine tasting before your restaurant booking to sample our favourite estate grown wines that pair perfectly with our menu. We recommend booking ahead of time or arriving at least 30-45 minutes prior to your restaurant booking to allow adequate time to taste in our cellar door.

Click on the below tiles to find out more about our different menu offerings depending on what dining style and preference you are looking for when you visit:

Clover + Stone Restaurant – learn more about our restaurant offering including our weekday, weekend and kids menus.

Casual Dining @ Howard Vineyard – see our casual dining and drinks menu and where we host casual guests all year round.

The Chef Experience – our ultimate dining experience hosted by our Chef.

Functions – see our function pack as well as enquiry form to fill in for your upcoming function

For restaurant enquiries please contact: [email protected] or call (08) 8188 0203

We look forward to giving you an exceptional experience, Cheers The Howard Vineyard Team.

Clover + Stone Restaurant

Casual Dining @ Howard Vineyard

The Chef Experience