“I leave it up to you”

A culinary journey that combines creativity, skill and passion.  From selecting fresh ingredients to plating the perfect dish, our Executive Chef, Chang Koog Lee (Cookie) explores flavours and crafts an unforgettable dining experience for you to savour and enjoy.

Being a premium experience we only offer one seating time of 12pm, with a maximum of 8 guests per session.

The food and wine offering is valued at $178pp, or $158pp for our Clover Society Members.

The Chefs Experience table is designed to be interactive with our chef as he presents and explains each dish for you to enjoy.

The menu will not be revealed until each dish is served making this a truly unique offering, which can be paired with your preference of wines or matched wines recommended to complement the dish. ** Please note, dietaries may NOT be possible for this menu.  Please call (08)8188 0203 if you have any dietary requirements.

All bookings are required in advance as this chef experience menu option does sell out quickly and is only available on the below selected dates. 

February 2025

Saturday 1st February

April 2025

Friday 4th April

The Chef Experience

Food + Wine – $178pp | $158pp CS members*

Food Only – $119pp | $109 CS members* 

Please note, dietaries may NOT be possible for this menu.  Please call (08)8188 0203 if you have any dietary requirements

*Clover Society Members can book for themselves and a guest at member pricing.

For restaurant enquiries please contact: cloverandstone@howardvineyard.com or call (08) 8188 0203

Book Here