Clover + Stone New Menu Release

October 21, 2020

For the first time in more than 3 years the menu at Clover + Stone has had a complete revamp and we are so excited to finally be able to share it with you.

We now have 3 key menu options:



pronounced (jan-chee) Korean for Festival of Food

$60 per person, 6 dishes to share. Chef’s selection comes highly recommended. Then add your own selection of dishes to create a personalised menu for your group. Minimum 4 people. Mandatory for groups of 8 or more. Available Wednesday – Sunday.


We are very proud to offer an extensive a la carte menu available Wednesday to Sunday for groups of up to 7 , with a 2-course minimum order. Groups of 8 or more will be served the Janchi option.

This menu showcases premium local ingredients, expertly prepared with delicious Asain flavours by Cookie and his kitchen team. Its sees the return of crowd favourites such as Yaki Pork Dumplings, Salt and Pepper Squid and Zucchini Flowers and the addition of some new crowd favourites such as Wild Caught Barramundi and Duo of Duck.

Perhaps the dish causing the most buzz is the addition of the Signature 700g Rib Eye served with fresh grated wasabi, house made kimchi, ssamjang, perilla chimichurri and duck fat potatoes. Perfect for 2 to share, or to tackle on your own if you are feeling HUNGRY.

And of course there is always room for dessert, especially when it’s a decadent Chocolate Brownie with honeycomb and  miso Ice-cream.

You can view the full a la carte menu here


Last but not least we have added a casual dining option to our bookable experiences. This offer is for groups of all sizes and provides a casual option for dining with us. Order at the bar, find yourself a barrel or bart table, grab a bottle of wine and that’s an afternoon well spent!

Our bar menu sees the permanent return of Cookie’s famous KFC – Korean Fried Chicken Wings as well as our Grazing Boards and Cheese Boards.

You can view the full barn menu here


Bookings are essential for all of these exciting new options, particularly in these COVID times when we have restrictions on the number of guests allowed in each space. Please be aware our calendar is filling quickly as we head towards the festive season. Bookings can be made via the ‘Book Now’ link that the top right corner of our website or ph: 08 8188 0203.


Keep up-to-date with the latest Howard Vineyard News

Follow Us

@howard_vineyard    #howardvineyard

  • FULLY BOOKED! Mother’s Day in our Clover + Stone Restaurant is fully booked. Jump online or pop into our Cellar Door to see our Mother’s Day gift ideas. ...

    68 3

    This is why we call it the hill of gold. Also makes some pretty great Amos Pinot Noir and Chardonnay. ...

    113 6

    The reds have finished fermenting and all the barrels have now been filled. Vintage is now complete on what will go down as one of the greatest growing seasons in the Adelaide hills wine region.
    2021 Pinot Gris
    2021 Sauvignon Blanc
    2021 Sparkling Pinot Noir Chardonnay
    2021 Sparkling Blanc de Blanc

    Are only a few weeks away.

    68 1

    What a day 🙌🏻 Autumn always delivers the goods in the Adelaide Hills. ...

    109 1

    Open 10-5 today! Pop in for some lunch and a glass or two of wine. 🥂 ...

    47 0

    How stunning are our collab candles by @etikettecandles 🥰 the perfect addition to your Mother’s Day gift pack. See stories for link to purchase. #howardvineyard ...

    142 7

    How freakin’ cool is this! The Chardy crawl is coming to Howard Vineyard this Chardonnay May. Put May 29th in your diary, you don’t want to miss this one. Tickets and details at link in bio! #chardyparty ...

    172 27

    ANZAC DAY: This year we have decided to open ANZAC day and the public holiday Monday. In the recovery from the 2019/20 bushfires that swept through the Adelaide Hills, the amazing men and women from the Woodside Army Barracks donated more than 1000 hours to our recovery and cleanup for which we are incredibly grateful. As a small token of our appreciation 100% of proceeds from Sunday 25th April will be donated to Legacy. Legacy is a unique Australian voluntary not-for-profit charity, an organisation dedicated to enhancing the lives of families of our Australian Defence Force veterans who have served in war, peacekeeping and humanitarian missions and who have sadly died or become incapacitated either during war or subsequently. Bookings for Sunday and Monday are essential. Public holidays incur a 15% surcharge. ...

    103 6

    Today feels like a good red wine day! What are you sharing with friends today? ...

    77 2

    New dish! Port Lincoln SA Oysters freshly shucked from Gazander rubis vinegar, shallots and finger lime. .

    #ahwineregion #wine #adelaidehills #howardvineyard #restaurantsa #clover #snapaustralia #sparkling #wine #winewankers #saweekend #aussiewine #wine #landofthelonglunch #insidesouthaustralia #roserevolution #seesouthaustralia #wineaustralia

    52 0

    Nets are all off and today we pick the last of our fruit for vintage 21. Wow what a year. Thank you to everyone involved. We look forward to sharing the wines soon. ...

    89 4
  • Continue Shopping Close

    Your Cart