Clover + Stone New Menu Release

October 21, 2020

For the first time in more than 3 years the menu at Clover + Stone has had a complete revamp and we are so excited to finally be able to share it with you.

We now have 3 key menu options:

 

JANCHI MENU 

pronounced (jan-chee) Korean for Festival of Food

$60 per person, 6 dishes to share. Chef’s selection comes highly recommended. Then add your own selection of dishes to create a personalised menu for your group. Minimum 4 people. Mandatory for groups of 8 or more. Available Wednesday – Sunday.

A LA CARTE MENU 

We are very proud to offer an extensive a la carte menu available Wednesday to Sunday for groups of up to 7 , with a 2-course minimum order. Groups of 8 or more will be served the Janchi option.

This menu showcases premium local ingredients, expertly prepared with delicious Asain flavours by Cookie and his kitchen team. Its sees the return of crowd favourites such as Yaki Pork Dumplings, Salt and Pepper Squid and Zucchini Flowers and the addition of some new crowd favourites such as Wild Caught Barramundi and Duo of Duck.

Perhaps the dish causing the most buzz is the addition of the Signature 700g Rib Eye served with fresh grated wasabi, house made kimchi, ssamjang, perilla chimichurri and duck fat potatoes. Perfect for 2 to share, or to tackle on your own if you are feeling HUNGRY.

And of course there is always room for dessert, especially when it’s a decadent Chocolate Brownie with honeycomb and  miso Ice-cream.

You can view the full a la carte menu here

BAR MENU – CASUAL DINING

Last but not least we have added a casual dining option to our bookable experiences. This offer is for groups of all sizes and provides a casual option for dining with us. Order at the bar, find yourself a barrel or bart table, grab a bottle of wine and that’s an afternoon well spent!

Our bar menu sees the permanent return of Cookie’s famous KFC – Korean Fried Chicken Wings as well as our Grazing Boards and Cheese Boards.

You can view the full barn menu here

 

Bookings are essential for all of these exciting new options, particularly in these COVID times when we have restrictions on the number of guests allowed in each space. Please be aware our calendar is filling quickly as we head towards the festive season. Bookings can be made via the ‘Book Now’ link that the top right corner of our website or ph: 08 8188 0203.

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