Vineyard: Multiple Vineyards (Clover Farm vineyard, Balhannah, Charleston and Mt Torrens)
Winemaking: Partially hand picked. Fermented in 5 ton open top stainless steel tanks. Carbonically macerated, hand plunged and basket pressed. 30% new French oak for 12 months. Vegan friendly, minimal So2 added.
Nose: Black plum, strawberry, raspberry and cherry with hints of cloves, vanilla, toast and black pepper.
Palate: A juicy palate of ripe cherry, plum and strawberries with notes of raspberry, spice and cloves.