Crush 2020 – Peach on the Beach

November 19, 2019

Crush 2020 

25-26 January

Discover what’s cool about the Adelaide Hills during Crush, a sensory Summer weekend of stylish wines, regional produce and music.

Crush at Howard Vineyard 

Peach; the perfect shade of Rose!

Book a bus for a day on the peach! Rose fountain, bubbles bar and cocktails. Entry is $10 per person which covers the cost of your souvenir Reidel Crush glass (which is yours to keep, you can add it to the collection of other random festival glasses tucked away in the back of the cupboard)

Celebrate CRUSH 2020 with Howard Vineyard!
Settle in on the stunning lawn, grab a wine, Pirate Life beer, cider or cocktail from the beach bar. Enjoy delicious Korean street food and dance the days away with the live band!

Reggae On – playing live 1-5pm Saturday

The Shizzle – playing live 1-5pm Sunday

Bookings essential.
*Please note when purchasing your tickets, ticket numbers are allocated for each day, so please take care in booking your ticket for the correct day.

Purchase your General Entry ticket now!  

$120.00 per person | Be a V.I.Peach for the day!
$150 per person (transport included)
– Riedel CRUSH glass
– V.I.Peach cheese board, plus 2 main options from our Crush Menu per person.
– Priority access to bar and food
– 3 hour drink package which includes 400m and Howard Vineyard Range of wines. Beer, cider, soft drink, sangria, soft drink and water. Available from all three 3 Crush bars.
– Live Band entertainment
– Reserved V.I.Peach seating

Bookings Essential – numbers are strictly limited.
*Please note when purchasing your tickets, ticket numbers are allocated for each day, so please take care in booking your ticket for the correct day

Purchase your VIP ticket now!


Keep up-to-date with the latest Howard Vineyard News

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@howard_vineyard    #howardvineyard

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    This is why we call it the hill of gold. Also makes some pretty great Amos Pinot Noir and Chardonnay. ...

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    The reds have finished fermenting and all the barrels have now been filled. Vintage is now complete on what will go down as one of the greatest growing seasons in the Adelaide hills wine region.
    2021 Pinot Gris
    2021 Sauvignon Blanc
    2021 Sparkling Pinot Noir Chardonnay
    2021 Sparkling Blanc de Blanc

    Are only a few weeks away.

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    What a day 🙌🏻 Autumn always delivers the goods in the Adelaide Hills. ...

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    Open 10-5 today! Pop in for some lunch and a glass or two of wine. 🥂 ...

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    How stunning are our collab candles by @etikettecandles 🥰 the perfect addition to your Mother’s Day gift pack. See stories for link to purchase. #howardvineyard ...

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    How freakin’ cool is this! The Chardy crawl is coming to Howard Vineyard this Chardonnay May. Put May 29th in your diary, you don’t want to miss this one. Tickets and details at link in bio! #chardyparty ...

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    ANZAC DAY: This year we have decided to open ANZAC day and the public holiday Monday. In the recovery from the 2019/20 bushfires that swept through the Adelaide Hills, the amazing men and women from the Woodside Army Barracks donated more than 1000 hours to our recovery and cleanup for which we are incredibly grateful. As a small token of our appreciation 100% of proceeds from Sunday 25th April will be donated to Legacy. Legacy is a unique Australian voluntary not-for-profit charity, an organisation dedicated to enhancing the lives of families of our Australian Defence Force veterans who have served in war, peacekeeping and humanitarian missions and who have sadly died or become incapacitated either during war or subsequently. Bookings for Sunday and Monday are essential. Public holidays incur a 15% surcharge. ...

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    Today feels like a good red wine day! What are you sharing with friends today? ...

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    New dish! Port Lincoln SA Oysters freshly shucked from Gazander rubis vinegar, shallots and finger lime. .

    #ahwineregion #wine #adelaidehills #howardvineyard #restaurantsa #clover #snapaustralia #sparkling #wine #winewankers #saweekend #aussiewine #wine #landofthelonglunch #insidesouthaustralia #roserevolution #seesouthaustralia #wineaustralia

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    Nets are all off and today we pick the last of our fruit for vintage 21. Wow what a year. Thank you to everyone involved. We look forward to sharing the wines soon. ...

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