THE AMOS EXPERIENCE
These wines are only produced in exceptional vintages, from the best fruit in the best blocks in our vineyards.
All the fruit is hand-picked, basket pressed and put into the finest French oak barrels.
These wines deliver exquisite balance and elegance and represent the pinnacle of our vineyards and winemaking.
Howard Vineyard Executive Chef Chang Koog Lee (Cookie) has created a pairing of amouse bouche to enhance and complement your Amos Experience wine tasting.
$30 per person (wine only)
$70 per person (wine & food pairing)