Winemaking: Estate grown on our Mt Barker vineyard. Hand picked for quality. Natural fermentation, carbonic maceration and pressed early. Unfined with minimal sulphur. 4 months in new French oak. Release early to drink now.
Story: By combining the elegance of the Cabernet Franc grape with the refreshing qualities of the Adelaide Hills terrior, we have created a natural wine that is easy to drink. Matches beautifully to food and is almost gone before it arrives in Cellar Door.
Taste: Roasted red pepper, raspberry sauce, jalapeno and sweet rhubarb on the nose. Medium to high acidity and moderately low tanning